Junior Page
RECIPES
Stuffed
Molasses Apples
2 apples
1 cup bran
1 carrot, shredded
¾ cup molasses
half cup brown sugar
half cup sweet feed
2 sprigs of parsley or green carrot top
2 seedless green grapes
Confectionery Sugar
Core two apples
and dig out as much of the center as you can, as you would a pumpkin
at Halloween. Set this aside
Mix shredded carrot with bran, molasses, brown sugar, and sweet feed
in a large bowl. Add more molasses or bran to give mixture a stiff
consistency. Scoop mixture out of the bowl and press into cored apples.
To Garnish: drip a small amount of molasses over the top so it runs
down sides of apple. Add a sprig of parsley or carrot greens, top
with a green seedless grape, sprinkle with confectionery sugar, and
serve immediately!
Carrot Crispies
Two carrots,
shredded
One apple, chopped in small pieces
1/3 sup molasses
½ to ¾ cup bran
Triscuits (or any salty crackers)
Combine carrots,
apple, molasses and bran, mix thoroughly. Scoop a small ball onto
Triscuits and refrigerate overnight. Carrot crispies will hold their
shape if they are kept cool.
Rejuvenating
Bran Mash for Older Horses
8 to 10 cups
bran
2 carrots, grated
2 apples, finely chopped
4 tablespoons salt
2 cups molasses
1 cup brown sugar
Hot Water
In a feed
bucket, dilute salt, molasses, and brown sugar with one gallon hot
water. Add the bran, carrots, apples, and mix well. Add more hot water,
if necessary. Let steep five to ten minutes and feed warm.
Mom’s
Apple Spice Muffins
1 cup flour
1 cup wheat germ
½ teaspoon cinnamon
½ cup sugar
½ teaspoon salt
3 teaspoons baking powder
1 egg
2/3 cup milk
¼ cup corn oil
1 cup apples, chopped
preheat over
to 400 degrees. Generously grease muffin tins.
In a large bowl, mix dry ingredients together and set aside. In a
separate bowl, mix thoroughly the remaining ingredients including
the apples. Then, pour the liquid ingredients into the dry ingredients.
Mix until everything is moistened. Scoop into muffin tins and bake
15 to 25 minutes. Serve cool to horses, serve warm to people!